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THE NEXT GENERATION OF COLLAGEN PEPTIDES

Collagen peptides can be extracted from various sources such as cows, pigs, chickens, and fish. In recent years, fish has emerged as a preferred source, being low risk of disease transmission, religiously appropriate, and culturally well-accepted. In addition, collagen peptides from freshwater fish in sustainable practices reduce waste in food processing and are Earth-friendly.

Unlike collagen from ocean fish, COLLOZINE Collagen is low in sodium. It is also free of fat, carbs, sugar, and cholesterol. In addition, COLLOZINE collagen peptides are highly soluble and 100% natural, containing no artificial colors, flavors, additives, or preservatives. All of the above help identify our collagen as the next generation of collagen peptides.

COLLOZINE collagen peptides are Type 1 & Type III collagen peptides.

SINGLE-SOURCED

HOW SINGLE-SOURCED PRODUCTION

Single-sourced production offers complete transparency that addresses consumers’ growing desire for safety, purity, environmental responsibility, and traceability. The single source also means complete quality control of the raw ingredients as well as the final product.
All COLLOZINE collagen peptides are produced this way. Our ASC-certified aquaculture unit controls every aspect of the fish’s life cycle, from breeding and feeding to harvesting and processing. Collagen derived from a single source in this unique manner is the dual advantage of uniformity and traceability. Buyers know that the resulting product is verifiably safe, pure, and produced in an ethical and environmentally sustainable manner from the start.

THE WORLD’S MOST TRACEABLE COLLAGEN PEPTIDES

The breeding and rearing of our fish for use as source material allow us to maintain total control over the entire production chain. Collagen derived from a single source in this manner has the dual advantages of uniformity and complete traceability. As we control the entire supply chain, we can trace our products back to the start of the process, which is the live fish. That level of traceability sets us apart from producers of marine collagen, who can typically only track their products back to the processing plant. Not only does COLLOZINE ensure that the source ingredients have uniformity and complete traceability, but COLLOZINE also ensures that they are produced safely, sustainably, and ethically.

YOU KNOW EXACTLY WHAT YOU’RE GETTING — EVERY TIME

What makes COLLOZINE single-sourced products the most exciting innovation since the development of marine collagen three decades ago is their absolute uniformity. There is a significant risk that the fish used to make the collagen was mixed when dealing with marine collagen. Because different amino acid profiles in the skin and bones of other fish species determine the amino acid profile of the collagen product produced, uniformity is essential. Our single-sourced processing eliminates this risk. With COLLOZINE, you get the uniform amino acid profile because we use precisely the same species of sustainably raised, tropical freshwater fish in our process.

CERTIFIED BY ONE OF THE MOST RECOGNIZED SUSTAINABLE CERTIFICATES – ASC

The Aquaculture Stewardship Council (ASC) is the world’s leading certification scheme for farmed seafood — known as aquaculture. That proves the raw materials used in COLLOZINE collagen peptide is undergo more rigorous certification than most producers’ end products. Through the strictest standards in the industry, our farm guarantees the requirements covering the potential impacts of aquaculture — including water quality, responsible sourcing of feed, disease prevention, animal welfare, the fair treatment and pay of workers, and maintaining positive relationships with neighboring communities.

EVERYTHING WE DO

FOR A BETTER PRODUCT

Targetcut

Protein is composed of various amino acids in a certain sequence. Some specific amino acid combinations have been found to have specific effects on human health in modern research. Through targetcut technology, we can obtain the desired peptides from natural foods.

Crossheat

Microorganisms are ubiquitous in nature. The presence of microbes will cause major changes in food processing and storage. How to effectively control microbes has become the key to ensuring food safety and product stability. Crossheat technology is used in food processing. The heat treatment process provides a fully feasible solution.

Puretex

Food obtained in the natural world does not only contain a single substance that has an impact on human health, but a combination of multiple components. Through Puretex technology as a guide, we can find a suitable method to obtain the purified nutrients you need.

Taste smile

As food that people consume every day, it must be a consumption process that can bring people a pleasant taste and happiness. If the taste just like a hard-to-drink drug, people will only try it once, although people know very well that it is good for health. This is why we need Taste Smile technology.

INNOVATION LEADS TO SCIENTIFIC AND TECHNOLOGICAL PROGRESS

PATENTS

ZL01420173842.2

One-step safe and effective system for preparing collagen

ZL201410143901.6

One-step method for preparing collagen

ZL201410853307.6

Sheep skin collagen extraction system and extraction method

ZL201410143918.1

Safe sterilization method of preparing collagen

ZL201410143893.5

A stable and efficient method for drying collagen